Mai Tai (Litton version)

In tall glass:

• 2 oz dark rum
• 1/2 oz triple sec
• 1/4 shot almond syrup
• juice of a lime
• fill glass rest of way w/ pineapple juice and ice cubes
• add a splash of grenadine (and a paper umbrella) and you are there!

Mai Tai (modified slightly from Trader Vic recipe)

In tumbler:

• 2 oz dark rum
• 1/2 oz orange curacao
• 1/2 oz amaretto
• 1/4 oz simple syrup
• hand-squeezed juice of a lime (use 1/2 lime if you use a press to juice the lime)
• pour into ice-filled glass and garnish with slice of lime